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Wine from Grape to Glass (4 Ed.)

作者:Jens Priewe

出版社: ABBEVILLE PRESS

定價 : NT 1,750

售價9折, NT1,575

A Place at the Table: New American Recipes From The Nation's Top Foreign-Born Chefs

作者:Gabrielle Langholtz/ Rick Kinsel

出版社: PRESTEL PUBLISHING LIMITED

定價 : NT 1,650

售價9折, NT1,485

The Jewish Cookbook

作者:Leah Koenig

出版社: PHAIDON PRESS LIMITED

定價 : NT 1,925

售價9折, NT1,733

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ

作者:Sam Jones/ Daniel Vaughn

出版社: TEN SPEED PRESS

定價 : NT 1,050

售價9折, NT945

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know about Barbecue

作者:Myron Mixon/ Kelly Alexander

出版社: HARRY N. ABRAMS INC.

定價 : NT 1,050

售價9折, NT945

Moorish: Vibrant Recipes from the Mediterranean

作者:Ben Tish

出版社: BLOOMSBURY PUBLISHING

定價 : NT 1,430

售價9折, NT1,287

Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

繪者/攝影者:Johnny Autry/ Photo 作者:Paula Disbrowe

出版社: TEN SPEED PRESS

定價 : NT 1,050

售價9折, NT945

The Modern Cheesemaker: Making and Cooking with Cheeses at Home

作者:Morgan McGlynn

出版社: White Lion Publishing

定價 : NT 1,225

售價9折, NT1,103

The Vinegar Cupboard: Recipes and History of an Everyday Ingredient

作者:Angela Clutton

出版社: BLOOMSBURY PUBLISHING

定價 : NT 1,430

售價9折, NT1,287

The Book of Tapas (New Ed.)

譯者:José Andrés/ Contributor 作者:Simone Ortega/ Inés Ortega

出版社: PHAIDON PRESS LIMITED

定價 : NT 1,299

售價 : NT1,299