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全站分類 / 外文書 / 飲食 / 烘焙甜點

Chocolate Sommelier: A Journey through the Culture of Chocolate

作者:Clara Padovani/ Gigi Padovani

出版社: White Star S.P.A.

定價 : NT 1,375

售價79折, NT1,086

Three Ingredient Baking

作者:Sarah Rainey

出版社: Michael Joseph

定價 : NT 715

售價9折, NT644

LOLA's Cupcake Kit (+48 Cupcake Cases/48 Cupcake Toppers)

作者:LOLA's Bakery

出版社: RYLAND PETERS & SMALL USE

定價 : NT 715

售價9折, NT644

Meyer's Bakery: Bread and Baking in the Nordic Kitchen

作者:Claus Meyer

出版社: MITCHELL BEAZLEY

定價 : NT 1,375

售價9折, NT1,238

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

繪者/攝影者:Rina Nurra/ Photo. 作者:École Ferrandi

出版社: FLAMMARION

定價 : NT 1,899

售價 : NT1,899

The Hummingbird Bakery Cookbook: The Number One Best-Seller Now Revised and Expanded with New Recipes

作者:Tarek Malouf

出版社: MITCHELL BEAZLEY

定價 : NT 699

售價 : NT699

Have Your Cake and Eat It: Nutritious, Delicious Recipes for Healthier, Everyday Baking

作者:Mich Turner

出版社: Jacqui Small LLP

定價 : NT 1,210

售價9折, NT1,089

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

作者:Christophe Felder/ Camille Lesecq

出版社: RIZZOLI INTERNATIONAL PUBLICATIONS

定價 : NT 1,925

售價79折, NT1,521

Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

作者:Hannah Miles

出版社: RYLAND PETERS & SMALL USE

定價 : NT 935

售價9折, NT842

Aimee's Perfect Bakes: Over 50 Beautiful Bakes and Cakes for Friends and Family

作者:Aimee Twigger

出版社: PAN MACMILLAN

定價 : NT 935

售價79折, NT739