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Handheld Pies: Pint-Size Sweets and Savories

Handheld Pies: Pint-Size Sweets and Savories

作者 : Rachel Wharton/ Sarah Billingsley

出版社 : CHRONICLE BOOKS

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定價 : NT 700

售價79折, NT553

內容簡介


What s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages. What's better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!),Handheld Pies proves that good things definitely come in small packages.
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作者介紹

■作者簡介

Rachel Wharton/ Sarah Billingsley

Sarah Billingsley is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California.

Rachel Wharton is a James Beard Award–winning writer and editor. She lives in Brooklyn, New York

Ellen Silverman is a New York–based photographer. Sarah Billingsley is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California.

Rachel Wharton is a James Beard Award-winning writer and editor. She lives in Brooklyn, New York

Ellen Silverman is a New York-based photographer.

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