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4 Seasons at Table N° 5: Le Meurice.Paris

4 Seasons at Table N° 5: Le Meurice.Paris

作者 : Yannick Alleno/ Kazuko Masui

出版社 : Glenat

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定價 : NT 3,999

售價 : NT3,999

內容簡介


本書記錄了主廚 Yannick Alleno任職於巴黎米其林五星級餐廳Le Meurice 25年來,依著四季時節變幻,所親自設計的一系列菜單!為了一嚐難以言喻的風味,日本美食評論家Kazuko Masui四年來連續造訪餐廳,也因此親手記錄80道春、夏、秋、冬的好滋味。

Japanese food journalist Kazuko Masui describes how, in 2003, she fell in love with Michelin-starred chef Yannick Alléno’s cooking at Paris’s Le Meurice. Gorgeously photographed and written entirely in French, the roughly 80 recipes, which often take as many steps to make, are organized by season and framed by thoughtful, detailed— if occasionally pretentious—observations from Masui’s vantage point at Le Meurice’s table No. 5./ 270 pages                        

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