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Benu

Benu

作者 : Lee Corey

出版社 : PHAIDON PRESS LIMITED

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定價 : NT 2,200

售價9折, NT1,980

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美國舊金山灣區米其林三星餐廳Benu是紐約時報、華爾街日報、舊金山論壇報盛讚名店,於今出版同名新書,並獲名廚Thomas Keller及 David Chang專文推薦。

內容包含自家餐廳的testing menu、食譜以及Corey Lee的散文。Corey Lee為韓裔美籍出身,料理手法融合亞洲風味及西式技法,遂成就Corey Lee風格鮮明的餐飲流派。

Corey Lee曾在美國名廚Thomas Keller的French Laundry餐廳擔任多年的行政主廚,後來在老闆鼓勵下自行創業。Benu在Corey Lee與團隊的努力之下,甫於2014年下旬,獲得米其林三星的肯定。然而,Corey Lee熱愛烹飪的初衷仍然沒有改變。翻開Benu不僅僅是有美味的餐點圖示,此外,透過Corey Lee的敘述,讀者可更加深入了解大廚的料理手法,以及他對於自身志業的詮釋。

樂在烹飪,享受食材帶來的各種靈感,再去作出不同變化,才是James Beard Award(註)得主Corey Lee熱切想要分享的主題。專注追求以及意志力的貫徹,才是Corey Lee不斷超越自我的秘訣。不論是餐飲同業或是饕客,Benu絕對讓你胃口大開,打破既有想像。

The first book on San Francisco's three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.


Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach.













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