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Burlesque Baking: The Art of Show-Stopping, Decadent Cakes and Bakes

Burlesque Baking: The Art of Show-Stopping, Decadent Cakes and Bakes

作者 : Charlotte White

出版社 : RYLAND PETERS & SMALL USE

※ ※ 無庫存

無庫存

定價 : NT 550

售價9折, NT495

內容簡介


Burlesque舞孃俱樂部跟蛋糕有甚麼關係?

靈感來自舞孃藝術的累贅服裝、挑逗姿態、性感魅力,嘗試將這樣的特色與精神發揮在蛋糕上,讓人第一眼看到就目不轉睛,驚嘆不已,恨不得擁有,卻捨不得品嘗。

25款誘人的、十足女人味蛋糕,崇尚放縱與創意的Charlotte White讓餅乾與蛋糕進入另一個藝術境界,完整烘焙步驟,教導讀者製作好蛋糕與餅乾,再展開複雜的造型,在老式的歡樂劇場展開職業生涯,艷舞與簡單設計的菱型餅乾,與玫瑰蛋糕;紅磨坊的演出則是西番蓮蛋糕……在情感、手藝、造型、口味都獨樹一格的舞孃蛋糕食譜,教你製作別開生面的藝術蛋糕。

化身為舞孃烘焙師,走出紅磨坊,來到廚房,25款最曼妙的蛋糕。

Burlesque is a celebration of beauty and decadence, which are incidentally the best qualities of a cake, too! Charlotte White understands this, and has paired these two artforms to create 25 tantalizing cakes and bakes, all inspired by the costumes of genuine burlesque performers and which openly push indulgence, teasing the tastebuds and widening the eyes - after all, the art of Burlseque is the art of putting on a show! This is a baking book for women who are unashamedly feminine but staunchly anti-twee. Starting with basic recipes for the cakes and cookies, these baking and sugar-crafting projects are arranged into four levels of complexity, and written in a clear step-by-step style. Start your burlesque career at the old fashioned Gaiety Theatre, with simple designs for Diamondback Cookies, before progressing to Minsky's Burlesque Theatre for a performance of Tempest Rose Cupcakes. Moulin Rouge offers up Passion Flower Cupcakes, before, finally a fully fledged star, you are ready to try the treats of the Cafe de Paris! Charlotte has one rule by which she lives: indulgence and decadence should be encouraged at all times and in all places - especially the kitchen!







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