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Persiana: Recipes from the Middle East & Beyond

Persiana: Recipes from the Middle East & Beyond

作者 : Sabrina Ghayour

出版社 : MITCHELL BEAZLEY

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定價 : NT 1,375

售價66折, NT907

內容簡介


本書是新銳美食作家Sabrina Ghayour的出道之作,甫上市即廣受各界好評,並被譽為2014年最好的料理書籍之一。在本書中,從地中海東岸到南岸,沿途收錄了超過100道當代中東料理食譜,從經典主菜如烤羊排和雞肉料理,到飯後甜點如開心果和椰子蛋糕等等,每道菜都讓人不禁食指大動。喜愛品嚐異國美食的您,有了本書之後,即便在家中也能輕鬆品嚐道地的中東風味料理。

BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic...The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.








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