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A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

作者 : Diana Henry

出版社 : MITCHELL BEAZLEY

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定價 : NT 1,100

售價66折, NT726

內容簡介


雞肉或許是有史以來最普遍也最受人類喜愛的食材之一,世界各國均發展出不同的烹調方式,不論是忙碌工作之後的簡便晚餐,或者是夏夜晚風中的烤肉派對,雞肉都是不可或缺的主角。在本書中,作者Diana Henry提供讀者一系列充滿創新且簡單易學的雞肉料理,包括越式檸檬草烤香辣雞腿、煙燻胡椒杏仁雞肉沙拉、以及填充石榴、大麥和起司的烤全雞等,讓您在家中也能輕鬆享受餐廳水準的美味佳餚。

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o-ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
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