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Out of the Jar: Artisan Spirits and Liquers

Out of the Jar: Artisan Spirits and Liquers

作者 : C. Schneider/ D. Monkemoller/ C. Brandes/ Ed.

出版社 : DIE GESTALTEN VERLAG GMBH & Co. KG

※ ※ 無庫存

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定價 : NT 1,710

售價66折, NT1,129

內容簡介


全世界最好的釀酒廠,Out of the Jar告訴你。

Out of the Jar提供美食美酒愛好者與專業人士,完整且專業的釀酒廠指南。

無論你是烈酒還是甜酒支持者,無論是在酒吧還是在家裡飲酒,要知道自己喝進的是甚麼?出自哪裡?就請好好閱讀這本充滿手工創意精神的Out of the Jar,在鑑賞家挑剔的評鑑下,介紹了世界各地最好的釀酒廠,來自柏林、紐約最古老的威士忌、杜松子酒,小型製造商到私人釀酒廠,這些複雜的飲料,不曾辜負對手工對傳統的尊敬,證明要好喝,就要用心,以及充滿創新的釀造。

Out of the Jar介紹的不只是釀酒廠,還有他們在酒瓶與標籤上充滿趣味的設計,酒廠的悠久歷史,曾經歷的時代汰換、再度復興的種種革命與挑戰。你不妨也能視為是企業經營管理經驗的分享。同時,也因為這些酒廠位置多在美麗的山谷,也能成為喜歡野外探險者規劃的路線,一本多功能的酒廠指南。

當你選擇Out of the Jar也意味了你卓越不凡的品味與生活態度。

Distilling spirits is an age-old craft that is currently experiencing a renaissance. Today’s young distillers are striking the right balance between tradition and innovation. They are using premium ingredients to create a wide array of artisanal spirits that offer exceptional taste experiences.


Out of the Jar presents a meticulously curated selection of the best and most unusual spirits from small manufacturers around the world such as whiskey from Japan, pastis from Great Britain, gin from the Black Forest, and rum from California. The book also tells the stories behind some of the featured examples. It introduces personalities who are cultivating rare varieties of fruit, herbs and spices; reviving and reinterpreting high-proof family recipes; or labeling each of their bottles by hand. A compelling overview of today’s crafted spirits and those who make them, Out of the Jar is a guidebook for professionals, gourmets, and all enthusiasts looking to enjoy a distinctive drink.








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