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Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions

Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions

作者 : Peggy Porschen

出版社 : QUADRILLE PUBLISHING

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定價 : NT 1,375

售價66折, NT907

內容簡介


倫敦知名訂製蛋糕設計公司Peggy Porschen Cake的創辦人Peggy Porschen,要與讀者一同分享他對糖花裝飾的熱情與經驗。

一朵朵栩栩如生、嬌嫩欲滴的花朵,不開在園子裡,而是開在蛋糕上。本書中介紹了各式各樣的糖花裝飾小技巧和變化,每個技巧的步驟都有清楚的相片介紹:塑型、做球、製作藤蔓、製作花邊、灑粉。除了上述基本技巧之外,也介紹各種花朵的製作方式,總共分享了玫瑰、牡丹、紫羅蘭、櫻花、蘭花、罌粟花等三十款仿真花朵的製作方法,毫不吝嗇。

Peggy的蛋糕不但好看,而且好吃,他也在書中提供了多款蛋糕食譜以及保證成功的內餡作法,還有她的獨門鮮花醬。書中的24款蛋糕大大小小,有迷你蛋糕,也有多層蛋糕,適用於各種場合,不管是生日派對、紀念日、婚禮,還是下午茶,你都可以做出讓朋友讚嘆連連的裝飾蛋糕。

利用書中的技法,你可以製作一朵小花當作裝點,也可以綜合運用,讓蛋糕上開出一片花團錦簇。







Cakes in Bloom is a celebration of Peggy Porschen's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans.

Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The range of 24 cakes includes miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms. The wealth of ideas and variations will suit a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties.

Peggy demonstrates a broad range of techniques with clear step by step photography — moulding, balling, veining, frilling and dusting — embracing all the basics as well the particular skills needed to make each individual flower. As with all her creations, Peggy's cakes are as good to eat as they are to look at, so she has included a number of signature recipes for delicious cakes and fail-safe fillings, as well as her tried and tested flower paste recipe and basic layering and icing techniques.

This book reflects Peggy's mastery and creativity of a breath-taking array of flowers and is the ultimate reference and inspiration for sugarcrafters.


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