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Flour+Water: Pasta

Flour+Water: Pasta

作者 : Thomas Mcnaughton

出版社 : TEN SPEED PRESS

※ ※ 無庫存

無庫存

定價 : NT 1,225

售價9折, NT1,103

內容簡介


舊金山最熱門的義大利餐廳flour+water主廚、美食界的明日之星Thomas McNaughton要教你義大利麵製作之道。

在這本書中大廚Thomas McNaughton要和你無私分享他製作義大利麵的方法,方法簡單,成果美味,而且都是他一再嘗試的結果,保證萬無一失。從製作新鮮麵團,到塑形,再到烹調,每個步驟都有清楚的解說。書中還有五十道符合時令的食譜,不管你的烹飪水準如何,都能在家煮出來。

書中的食譜有大家都愛的傳統經典,也有新鮮創新的混搭風格,比如肉醬寬麵、鼠尾草南瓜子義式餛飩、番茄蝴蝶麵佐雞肉丸、烤胡椒及羅勒、蘆筍糖果餃佐棕奶油。

這本書不只好吃,也好看。像這樣的教學大全集讀來一點也不無聊,除了有淺顯易懂的說明之外,你還能讀到跟flour+water餐廳有關的小故事。

有了McNaughton的指點,又知道了flour+water餐廳的小秘密,任何人都能在家做出令人驚豔的義大利麵。

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. 

From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta.  A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage  and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and  Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.







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