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Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes

Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes

作者 : Bernard Laurance/ Amelie Roche

出版社 : FLAMMARION

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定價 : NT 1,100

售價66折, NT726

內容簡介


110道世界甜點大集合
與獲獎無數的甜點專家Bernard Laurance一同遨遊在甜點的美妙世界

知名法國美食部落客Bernard Laurance從小就自學研究各式食譜,對美食有著超出常人的狂熱。他到世界各地奔走只為學習及研究最正宗的甜點製作方法及飲食文化。不論是葡萄牙的經典葡式蛋塔、香氣濃郁的紐約起司蛋糕、綿密的日式大福、或是酥軟入口即化的巧克力榛果少女之吻,110道誘人的世界人氣甜點食譜,全都能一次珍藏。自稱甜點食譜解碼專家的Bernard,非常擅長分析各式甜點的做法與祕訣,全書以各國地理位置做編排,深入介紹每一道甜點的起源、造訪各國的有趣事蹟、原料比例及詳細易懂的製作步驟等。玩了達到最完美的甜點,Bernard一再反覆品嚐與實驗,只為傳達最成功的甜點製作方法給熱愛甜點的讀者。 

French food blogger Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. Bernard invites you to discover sweet treats from across the globe in the comfort of your own kitchen. Sample a Quebec sugar pie or Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake or the sinfully decadent chocolate and caramel Assassin cake, try an exotic Japanese mochi pastry or an Italian hazelnut-almond-chocolate baci di dama. A self-described code breaker, Bernard is passionate about unlocking the secrets to the regional recipes behind the world’s favorite desserts. A seasoned traveler, Bernard has spent years collecting and refining recipes from across all six continents. Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions are accompanied by lavish photographs. From French classics such as macarons and mille-feuille to delicacies like Turkish delight and Brazilian rocambole, Bernard’s recipes are designed to give you the confidence and skill to perfect restaurant-quality desserts in your own home.







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