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Origin: The Food of Ben Shewry

Origin: The Food of Ben Shewry

作者 : Ben Shewry

出版社 : MURDOCH BOOKS PTY LIMITED

※ ※ 已絕版

已絕版

定價 : NT 2,200

售價9折, NT1,980

內容簡介


澳洲墨爾本餐廳Attica獲獎無數,餐廳大廚Ben Shewry是澳洲最受人矚目的大廚之一。他從環境中、人生的重要時刻中尋找靈感,創造出一道道精彩的好菜。

他利用大地的美好資源,又不過度濫用,本書中詳細列出他的食譜,其中包含著名的「雪蟹」、「在生長的大地中烹調的馬鈴薯」。這些食譜更寫出了他對食物的愛,Ben對於「緣起」一直懷抱敬意:食物、記憶、時間、地點,都在他的菜色中反映出來:他用食物說自己的故事。

澳洲的Fairfax新聞集團所出版的《Good Food Guide》是澳洲美食圈的重量級指南,書中列出的餐廳以一頂帽子到三頂帽子評等。Attica就是一間獲得三帽殊榮的餐廳,而Ben Shewry則是餐廳的首席大廚。他從小生長在紐西蘭北島西岸遺世獨立的農場,當地的生活環境使他崇敬自然,這對他的烹飪風格有很深的影響。Ben還是全球知名的大廚和飲食作家,經常獲邀參加重要的美食活動。

Origin is a book about food, memory, time and place. One of Australia's most exciting chefs, Ben Shewry from multi-award winning Melbourne restaurant, Attica, takes readers on an inspirational journey with dishes that relate back to his childhood, and which emulate and celebrate the environment in which he grew up and the place where he now lives. Known for his foraging, Ben uses what the earth provides without exploiting its resources. His complex, exquisitely crafted dishes all have stories behind them. This is an extraordinary book about inspirational food for today. Key points: 60 unique recipes interwoven with a strong narrative of Ben's life; superb landscape photography by Colin Page; a rich visual journey







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