本書作者Cheryl and Griffith Day在喬治亞州開設大受歡迎的「Back in the Day Bakery」，它們的第一本書The Back in the Day Bakery Cookbook登上紐約時報暢銷榜，Cheryl以熱情灌溉在烘培之中，教讀者烘培如何讓生活更加添許多色彩。而Griffith則是他們風味獨具的麵包之背後推手。
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.