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Breakfast: Recipes to Wake Up for

Breakfast: Recipes to Wake Up for

作者 : George Weld

出版社 : RIZZOLI INTERNATIONAL PUBLICATIONS

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定價 : NT 1,225

售價66折, NT808

內容簡介


這是對早餐的美味讚頌,會讓你在夜晚夢到流口水,隔天早上跳下床的美好早餐食譜,從雞蛋、比斯吉、肉類到鬆餅,讓你每天早上都期待一天中最重要的一餐!

A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.









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