In More Mexican Everyday Rick Bayless offers his latest collection of delicious, easy-to-make Mexican meals. Rick begins with the secret weapons in his kitchen Roasted Garlic Mojo, Red Chile Adobo, and more and shows how these pantry staples bring big flavor to weekday dishes: green chile seafood rice, chipotle beef-and-pork meatballs, carne asada. Next come vegetables at the heart of the Mexican kitchen, with recipes like spicy fried corn, roasted chayote with herbs and cheese, and pickled tomatillo salad. Home cooks build on these core recipes and techniques in sections devoted to breakfast dishes (horchata French toast), rice-cooker meals (chorizo rice with lentils), slowcooker meals (chicken mojo with potatoes and spinach), and grilled dishes (queso fundido burger, grilled salmon with raw peanut salsa). Exciting Mexican desserts round out this full-color, all-purpose cookbook. With Rick s invaluable cooking tips and an illustrated glossary of ingredients, More Mexican Everyday delivers indispensable, easy-to-make Mexican cuisine for the busy weekday cook."