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Ice Box Cakes: Recipes for the Coolest Cakes in Town

Ice Box Cakes: Recipes for the Coolest Cakes in Town

作者 : Jean Sagendorph/ Jessie Sheehan

出版社 : CHRONICLE BOOKS

可訂購

定價 : NT 665

售價66折, NT439

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內容簡介


搭配少許現成食物,以及餅乾與奶油,就能化繁為簡,製作夏日清涼冰甜點。

夏日最受寵的甜點莫過於冰淇淋蛋糕了。沒有人會喜歡在炎熱夏季進行烘烤,但又想要做美味可口的甜點,Icebox Cakes絕對是夏天食譜的新寵兒,作者Sagendorph化繁為簡,採取簡易步驟,簡單食材:餅乾和奶油或布丁──使用這兩種很容易找到的食材,將餅乾在製冷過程中軟化,就能製作出清涼一夏的甜品。

真的很簡單,晚上先將蛋糕配酥脆片,以及一層又一層的奶油疊在上面,放入冰箱冷凍一夜,早上,就能轉變如蛋糕口感的美味甜品,讓你有如置身天堂般,開啟一天的序幕。不只如此,運用檸檬片與黑森林櫻桃,還有巧克力片,以及鬱鬱蔥蔥的奶油,只要提前兩天製作,在家庭聚會,或孩子派對上,絕對是最受歡迎,得到最多歡呼的點心。


Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.






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作者介紹

■作者簡介

Jean Sagendorph/ Jessie Sheehan

Jean Sagendorph is a literary agent, author, and icebox cake expert. She lives in New York.

Jessie Sheehan is an avid baker, recipe developer, and blogger, with a sweet spot for whipped cream and pudding. She blogs about the trials and tribulations of developing recipes for all things sweet at jessiesheehanbakes.com.

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