此書與神經藥理學家Nadia Volf博士跨界合作, 侯布雄從高端料理的專業出發, 順著季節與現代人的生活與料理型態、搭配Volf博士對自然食材營養成分與屬性的精闢分析, 設計出色香味與營養價值均高的完美食譜, 試圖改良過分注重外在美觀而可能忽略營養均衡的高端料理、使高端料理貼近你我的日常生活。
An ode to the art of delicious and healthful cuisine, Food & Life is a new way
to understand food: This cookbook may just change your life. Whereas today s fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, Food & Life is a celebration of food as an integral part of happiness. World-renowned chef Joël Robuchon offers delicious gourmet recipes balanced for all seasons and all stages of life, and respected acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats and fish—and their effects on our physical and mental well-being.