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Chinese Unchopped

Chinese Unchopped

作者 : Jeremy Pang

出版社 : QUADRILLE PUBLISHING

※ ※ 無庫存

無庫存

定價 : NT 1,100

售價9折, NT990

內容簡介


Ah - preparation. Making real Peking duck can take days, but Pang has formulated a simple version for his book, Chinese Unchopped, to be published by Quadrille this summer. It's excellent, crisp skinned and sweet-savoury, and takes less than an hour if you buy in pancakes - but if your local supermarket doesn't stock them, they are surprisingly easy to make. So even if they don't bring prosperity, they guarantee a happy suppertime.' --Daily Telegraph, 7th February 2015
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