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Moonshine Cocktails: The Essential Guide to Mixing Drinks with America's Clear Spirit

Moonshine Cocktails: The Essential Guide to Mixing Drinks with America's Clear Spirit

作者 : Paul Knorr

出版社 : QUARRY Books

※ ※ 此商品需調貨,備齊後出貨

可訂購

定價 : NT 770

售價9折, NT693

內容簡介


以玉米為原料,成分超過80%以上的稱為玉米威士忌,是早期美國私釀酒的主要來源,有一個很美的名字moonshine,因為都在月光下偷偷釀造,也沒時間陳釀,所以顏色多透明無色,而moonshine也就成為私釀酒的代名詞。

近年,美國出現用雞尾酒方式調製的復刻版moonshine,蔚為風潮。

著有暢銷書10,000 Drinks, The Vodka Bible,銷售超過廿萬本的作者Paul Knorr,發揮職人精神,在這本製作華麗,照片精美的Moonshine Cocktails,揭露釀造烈酒的方式,加入DIY元素,訪談許多雞尾酒吧,對於moonshine的歷史、調製,有完整說明與介紹,是市面上難得一見的moonshine專書,喜歡品酒,自己在家調酒者,本書將給你飲酒之外的知識與樂趣。


Discover the secret world of moonshine cocktails.

Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails.

Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult drink to imbibe. Now more popular than ever due to its reputation, more and more people are turning to this inexpensive alcohol. Some folks are even making Tennessee white whiskey in their home distilleries.

But how do you drink it, other than doing straight shots? An army of mixologists and bartenders, as well as distillers, have started providing an avalanche of cocktails to try make things with this colorless, odorless, high-octane spirit. And we've got the best right here. From the big-bad cocktail expert himself, Paul Knorr, comes Monshine Cocktails. Learn how to take good ole white lightening and turn it into delicious, tasty mixed drinks.







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