第二， 這是米其林餐廳主廚Jason Atherton的甜點專書，他將複雜的甜品，用清晰步驟說明，人人皆可上手。
第三， 攝影師John Cary巧心獨具的拍攝，讓每一道甜品成為如藝術照，張張都可掛在藝廊，或成為家中擺設品。
把複雜的事情做得看起來簡單，是Jason Atherton的風格。Jason Atherton曾在地獄廚神Gordon Ramsay麾下效力九載，是美食評論家公認的紳士主廚，已出版過Maze: The Cookbook、Gourmet Food for a Fiver等美食暢銷書，是第一個去西班牙鬥牛犬餐廳（elBulli）學廚的英國人，這個讓保守的英國美食界震驚的舉動，緣於他對烹飪的狂熱。在這本Social Sweets，更展現了他對甜品的執著與專精，難得的米其林主廚毫不藏私，分享他喜歡跟餐廳的甜品食譜。
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him.
As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate.
Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.