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The Nordic Cookbook

The Nordic Cookbook

作者 : Magnus Nilsson

出版社 : PHAIDON PRESS LIMITED

可訂購

定價 : NT 1,650

售價79折, NT1,304

內容簡介


北歐烹飪權威指南。──-Bloomberg.com。
充滿烹飪的故事、文化和歷史,喜悅的饗宴。──Departures.com

展示了這位國際大廚作為作家和人類學家的本領......他的瑞典肉丸食譜,實在是太棒了。──—Waitrose Weekend。

北歐風格,不僅呈現在居家與產品設計上,美食,更是不容略。

前所未有的700道北歐美食食譜,加上瑞典知名廚師Magnus Nilsson的個人攝影,揭開北歐食材的奧秘,並介紹了該區的烹飪歷史和烹飪技巧。集北歐風景、美食、攝影於一身的精彩The Nordic Cookbook。

Magnus Nilsson走遍了整個北歐國家包括丹麥、芬蘭、格陵蘭島、冰島、挪威和瑞典,介紹較為熟悉的鮭魚、肉丸和越橘果醬等食材,涵蓋了所有類型的北歐菜,麗如:玫瑰髖湯、烤豬肉與李子,和杜松啤酒,還有北歐人擅長與家常烹飪的各種肉、魚、蔬菜、麵包、糕點和甜品;並深入介紹北歐烹飪歷史、原料和技巧,
一張張照片在北歐風景的烘托下,成為難得一見的北歐食譜暨旅遊專書。

一本瞭解北歐國家的烹飪與文化最全面的專書。通過食物綜觀北歐文化。


The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

While traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, Magnus collected recipes and photographed the finished dishes, as well as the landscape and its people.

This beautiful volume, richly illustrated with Magnus Nilsson’s personal photography, unravels the mysteries of Nordic ingredients and introduces Nordic culinary history and cooking techniques. 

With Magnus as a guide, everyone can cook their favorite Nordic dishes and explore new ones, introducing you to the familiar (smoked salmon, meatballs and lingonberry jam) and less familiar (rose-hip soup, pork roasted with prunes, and juniper and honey beer) aspects of Nordic cuisine.

The Nordic Cookbook joins Phaidon’s Mexico the Cookbook, India, Thailand, and others as the definitive cookbook on home cooking from the Nordic countries, including Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden.






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