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Gjelina: California Cooking from Venice Beach

Gjelina: California Cooking from Venice Beach

作者 : Travis Lett

出版社 : CHRONICLE BOOKS

※ ※ 無庫存

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定價 : NT 1,225

售價9折, NT1,103

內容簡介


融合南加州與威尼斯海灘的陽光氛圍,洛杉磯話題餐廳Gjelina最質樸美味的地中海料理食譜書

洛杉磯話題餐廳Gjelina經常受到來自倫敦、紐約及舊金山的美食評論家的瘋狂讚譽,世界各地的人遠赴而來,許多好萊塢明星也是這家餐廳的忠實顧客。以獨具一格及簡樸誘人的地中海料理聞名,天才廚師Travis Lett大方分享125道質樸但絕對美味的沙拉、開胃菜、比薩、蔬食與穀物、義大利麵、魚類及肉類為主食的食譜,甚至還有令饕客讚嘆不已的甜點料理。超過150張彩色照片,由攝影團隊Michael Graydon及Nikole Herriott攜手打造,加上手感包裝,結合主廚獨具巧思的擺盤,一本老饕及烹飪愛好者絕不可錯過的食譜書。

Travis Lett 是洛杉磯知名話題餐廳Gjelina、GTA及Gjusta主廚。現居加州威尼斯海灘;Michael Graydon及Nikole Herriott是以拍攝美食、生活風格及室內設計的攝影團隊。

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now.
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