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Near & Far: Recipes Inspired by Home and Travel

Near & Far: Recipes Inspired by Home and Travel

作者 : Heidi Swanson

出版社 : TEN SPEED PRESS

※ ※ 無庫存

無庫存

定價 : NT 1,050

售價79折, NT830

內容簡介


Near & Far就像是一篇篇讚揚世界美食風味的詩歌,烹飪輝煌史,然後,最棒的是,最終,可以在自家廚房完成這一道道美味。這本書,將永遠不會離開我的廚房。
──Elissa Altman, 《Poor Man’s Feast》作者。

我喜歡Heidi Swanson的食譜,獨一無二,我已經遵照她的食譜,做了許多菜,邀請朋友們一起用餐,甚受好評。──Deborah Madison, 《Vegetable Literacy》作者。

Heidi Swanson是紐約時報暢銷書《Super Natural Cooking》,《Super Natural Every Day》作者,並贏得詹姆斯比爾德基金會主廚大獎,擁有一雙旅行者觀察敏銳的雙眼,以及樂於在家做飯的靈魂,巧妙運用天然食品做出120道美味素食,擅用光影營造氣氛的照片,更使得這本食譜,讓人愛不釋手。

Near & Far的120道菜餚依照國家地理位置編排,從最近的家鄉舊金山到最遠的摩洛哥、義大利、法國、日本、印度……馬拉喀什干鍋、蕎麥麵、東京羽光天婦羅,和從Puglian海岸採摘的野生蔬菜、西瓜蘿蔔湯,布朗黃油餛飩,和藏紅花香料烹煮的食物……120道當地特色菜,當地的風景與人文,看完這本書,你也彷彿歷經一趟異國之旅。

能夠激發你對烹飪、旅行的熱情。


Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both 
near and far that inspire her warm, nourishing cooking.
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