Sarabeth’s餐廳創始人、被譽為 「紐約早餐女王」 (Breakfast Queen of New York) 的Sarabeth Levine早餐食譜大公開！
◎曾榮獲美國餐飲業的奧斯卡，詹姆斯‧比爾德基金會獎（James Beard Foundation Award）的傑出西點主廚 (Outstanding Pastry Chef) 獎
◎曾與美食作家Rick Rodgers共同執筆暢銷食譜《Sarabeth’s Bakery: From My Hands to Yours》
有「紐約早餐女王」(Breakfast Queen of New York) 之稱的傳奇烘培師Sarabeth Levine，自1981年在曼哈頓開設Sarabeth’s的第一家分店以來，就一直在紐約客心目中占有重要地位，每天早上排隊人潮絡繹不絕。如今足跡遍及美國，在日本也有分店的餐廳創始人兼經營者Sarabeth Levine，將在本書中和讀者分享她的早餐及早午餐食譜！
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth s restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant s wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth s with recipes designed for home cooks.A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth s signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless."