Unbelievably tasty desserts that are all free from wheat, gluten, and dairy, ensuring that you can bake your cake and eat it too.
If you re a coeliac or lactose intolerant, or have family and friends who are, or you're simply looking to reduce your intake of dairy, wheat or gluten, then you can probably relate to the above situation.
More and more people are deciding to remove these ingredients from their diets and not only for medical reasons however one of the most daunting aspects of this way of eating is the prospect of never eating an indulgent pudding again.
In this stunning book, Julia Thomas provides more than 100 recipes illustrating how easy it is to make light, crisp pastry, gooey chocolate fondants, cheesecake, ice cream, creamy desserts and sticky sponges without the need for wheat flour, butter or cream. Alongside irresistible recipes for Raspberry Crème Pâtissière Tartlets, Gingerbread Soufflés, Mini Pavlovas, Blueberry Cream Cheese Tart and Banana and Coconut Ice Cream, the book features information on alternative ingredients and clear step-by-step instructions to ensure that even the novice baker can turn out brilliant desserts.
These delicious and healthier desserts are so good that no one will ever guess they don't contain lashings of butter, milk, cream and wheat flour. Free-From Desserts ensures that you can bake your cake and eat it too.