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A. Wong: The Cookbook

A. Wong: The Cookbook

作者 : Andrew Wong

出版社 : MITCHELL BEAZLEY

可訂購

定價 : NT 1,375

售價79折, NT1,086

內容簡介


A. Wong餐廳是美食指南評譽為倫敦最好的中國餐廳。──The Bookseller 。
2013年同時獲得英國金融時報與標準晚報評鑑為年度最佳餐廳。

上海小籠包、蝦餃、三色炸兩、黃金鷓鴣蛋、韭菜餃子、豆沙包、魚蟹腸粉、紅油炒手、帶子酥、上海菜飯,還有台灣三杯雞等地道的華人美食,都是該餐廳知名菜色。一本充滿激情與靈魂的華麗食譜。

Andrew K.C. Wong原本在倫敦政治經濟學院研讀社會人類學,對餐飲產生濃厚興趣,長達13年的激情和努力,從倫敦前往中國各地,從五星級飯店的廚房到成都的麵攤小吃,沉潛學習,專注飲食,返回倫敦,開A. Wong餐廳,好評如潮,開業後短短九個月內,被評為英國最好的中國餐館。

也許是他有人類學的背景,使得他在烹飪的講解與技巧上,有著與其他主廚不同的風格,充滿感官的享受,彷彿烹飪是在創造一頓愛情和友誼的宴席,這也許是為什麼能夠在倫敦創造令人難以置信的華人飲食風潮吧。不容錯過的中式菜譜。

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.







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