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The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose

作者 : Richard Betts/ Crystal English Sacca/ Wendy MacNaughton

出版社 : Houghton Mifflin Harcourt

※ ※ 此商品需調貨,備齊後出貨

可訂購

定價 : NT 770

售價79折, NT608

內容簡介


威士忌百科

紐約時報暢銷書作者Richard Betts繼The Essential Scratch & Sniff Guide to Becoming a Wine Expert,這次從葡萄酒轉向到威士忌,威士忌是種特別的久,是人的個性與生活方式創造出來的酒香,很多東西都會隨歲月消失,淡化,但威士忌可是會隨著歲月越來越有滋味,光聽酒桶的聲音,就能知道這隻威士忌的相貌。

美國近年冒出威士忌熱,每天,在偏遠的縣和城市中心,釀酒工藝如雨後春筍般冒出來,提供了多元且豐富的選擇,但對消費者而言,蘇格蘭威士忌和黑麥之間的區別?什麼是加拿大威士忌呢?與蘇格蘭、日本和愛爾蘭的威士忌,又有甚麼不同? 

作者深入淺出,將威士忌畫分成三個關鍵:麥,木桶和地點;透過這三個關鍵來分享威士忌的美好與精神,幫助讀者找出自己最喜愛或適合哪種威士忌。是一本了解威士忌非常好的入門書。


Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid style book on an adult topic, Richard Betts boils down his know how into twenty pages, cooling our ''brown-sweat" anxieties and dividing whiskey into three simple categories - Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.






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