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A Simple Table: Fresh and Fabulous Recipes for One Pot, Two Bowls, Four Plates or Many Platters

A Simple Table: Fresh and Fabulous Recipes for One Pot, Two Bowls, Four Plates or Many Platters

作者 : Michele Cranston

出版社 : MURDOCH BOOKS PTY LIMITED

※ ※ 此商品需調貨,備齊後出貨

可訂購

定價 : NT 825

售價79折, NT652

內容簡介


在進入本書內容之前,先瞭解這位作者Michele Cranston,從視覺藝術家,到自己在倫敦開設一間咖啡館,從事創意烹飪和撰寫飲食內容,長達25年,擅長以簡單的食物組合,充滿創意的烹調方式,在傳統食譜世界,發展出一套充滿個人色彩的生活態度,飲食風格。

她強調美食從生活出發,不在店裡,也不在電視裡,而是在你的家裡。全書超過100食譜,根據宴客的不同需求,你都能找到你需要的食譜。重點是,聚在一起吃飯。

無論是用一個鍋做飯,或僅使用一個碗來烹煮快速簡便的中餐,還是週末的家庭聚餐,從小菜、烘烤肉品、手做甜品,食材都能輕易找到,運用簡單清爽手法,巧妙組合,創造出驚人的口味。是一本令人耳目一新的食譜,輕鬆創造出自我風格的烹飪作法。

With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion. From one-pot cooking or a quick and easy midweek meal in a bowl, to a relaxed, weekend family meal on platters around the kitchen table, or celebratory feast of share plates and side dishes followed by sweet baked treats or dessert. The recipes are contemporary, uncomplicated and fresh, using accessible and interesting ingredients in clever combinations, to create amazing tastes, textures and flavours. Throughout, there are notes that link to other recipes in the book, or give quick tips, shopping lists or ingredient information.







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作者介紹
■作者簡介

Michele Cranston 
Has been cooking and styling for 25 years in a career that has included setting up an acclaimed cafe, cooking creatively for an events company in London and writing about food for various magazines. Having originally trained as a visual artist, Michele's love of food soon took her into the world of restaurants and food media, where she became famous for her colourful and simple food combinations and quirky take on traditional recipes. She was the Food Editor at marie claire magazine for 5 years and has written 12 cookbooks in the marie claire series. She is presently Food Editor at Large at the Australian Women's Weekly where she brings her modern and fresh take on food to a mass market. As well as writing, Michele is a freelance food stylist working in areas as diverse as magazines, television commercials and advertising. She presently splits her time between the UK and Sydney.
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