Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca

Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca

作者 : Barbara Scott-Goodman



定價 : NT 1,050

售價66折, NT693



本書以生動活潑的文字敘述與精彩的全彩圖片介紹布魯克林區時下最流行的酒吧文化,不論是最受歡迎的調酒師獨門酒譜,或是天才主廚精心製作的新鮮美味下酒菜食譜全都詳細介紹。各式經典與新創調酒,從古典雞尾酒到泡菜血腥瑪麗,或是搭配調酒的小點心、三明治及義式開胃前菜等,包括烤扇貝搭配酸橘汁醃魚、瑞可塔起司小點、南方風味的脆皮起司等。除了美酒與美食,也收錄布魯克林區特殊的酒吧趣聞,曾經最受歡迎的Long Island Bar為何轉型為優雅時尚的lounge bar;威廉斯堡的Maison Premiere則以吃到飽的生蠔及苦艾酒調酒著名,即使無法遠赴布魯克林品嚐,擁有這本酒譜書也能在家調配最時髦的迷人調酒。

This lively cookbook celebrates Brooklyn’s happening bar culture—from the mixologists who craft classic and original cocktails to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Brooklyn Bar Bites covers the offerings of the current crop of popular neighborhood bars, cocktail lounges, and restaurants. A variety of classic and inventive cocktails from Brooklyn’s best bartenders—from a Classic Old Fashioned to a Kimchi Bloody Mary—are showcased. The accompanying dishes range from simple bar snacks, sandwiches, and crostini to small plates. Recipes include Grilled Scallop Ceviche, Ricotta Crostini, and Southern-Style Crispy Pimento Cheese. This entertaining cookbook is also filled with anecdotes about the eateries and their locales. Among the bars featured are the Long Island Bar, a once-gritty riverfront joint that is now an elegant cocktail lounge; Clover Club, with its old-world speakeasy vibe; and Williamsburg’s chic Maison Premiere, known for its oyster bar happy hour and absinthe cocktail menu. With stunning food and location photography, Brooklyn Bar Bites is the perfect companion for food lovers and a must for home mixologists.

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Barbara Scott-Goodman 
An author, food writer, and designer. She has authored many books including Wine Bites and The Beach House Cookbook. Her original recipes have been included in such cookbooks as Bon Appétit’s Fast, Easy, Fresh and The New York Cookbook, as well as in numerous publications including Bon Appetit. J

Jennifer May
Her photographs have appeared in many cookbooks including The Chelsea Market Cookbook, and Susan Feniger’s Street Food, as well as in such publications as Bon Appétit and Food & Wine.
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