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Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

作者 : Ursula Ferrigno

出版社 : RYLAND PETERS & SMALL USE

※ ※ 此商品需調貨,備齊後出貨

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定價 : NT 1,045

售價79折, NT826

內容簡介


新鮮的海產及天然的原味,感受西西里島的純淨風味
地中海料理美食作家烏蘇拉‧法瑞諾全新推出義式料理食譜書

備受推崇且經驗豐富的美食作家烏蘇拉‧法瑞諾將地中海的陽光及西西里島層次豐富的美食風味帶進自家廚房,不用遠赴義大利也能做出一桌道地的義式風料理。西西里島曾是世界美食之都,由於其獨特的地理位置,左邊鄰近希臘、羅馬、阿拉伯及諾曼第,再加上西班牙人曾經佔領好幾世紀,因而造就西西里特殊的美食文化,料理風格色彩鮮豔及充滿食物的原味,多數食材都選用鮮魚及海鮮。鮮少使用奶油烹煮,以多汁的番茄及橄欖油增加食物的香氣,並熱愛以羊奶起司、黑或綠橄欖、茴香及柑橘等食材搭配新鮮生菜。本書分享最道地的西西里食譜,包括西西里炸飯糰、夏日血橙佐紅蔥頭沙拉、櫛瓜葉番茄湯、清炒杏仁蕃茄香蒜義大利麵,當然更少不了迷人的甜點開心果冰淇淋、香炸奶酪捲及西西里島最有名的卡薩塔蛋糕。


Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen with Ursula Ferrigno's warm and enthusiastic company.

Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. It has one of the world s best cuisines thanks to the complex influences left behind by the Greeks, Romans, Arabs, Normans and Spanish who have each occupied this fertile land.

The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Not surprisingly, many of the typical dishes are made with fish and seafood. Cream and butter hardly ever feature; juicy tomatoes or the island's own fragrant olive oil is used instead. Sheep's milk ricotta is another staple ingredient, as are black and green olives, wild fennel (which grows all over the hills) and the cultivated citrus fruits that are used in almost everything from salads to desserts.

Here you'll discover authentic recipes for the best food Sicily has to offer, starting with antipasti. Choose from Arancini di Riso (risotto balls) or Gustoso Olive Bianche (olive relish). Vibrant salads such as Insalata di Tarocchi (blood orange and red onion salad) are perfect for the summer as are the light soups and pasta dishes including Minestra di Tenerumi (courgette leaf and fresh tomato soup) or Pasta Picchi Pacchi (spaghetti with almond and tomato pesto). Delicious meat and fish recipes include Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce).

Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.





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