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Prêt-à-Portea: High-Fashion Bakes & Biscuits

Prêt-à-Portea: High-Fashion Bakes & Biscuits

作者 : The Berkeley

出版社 : LAURENCE KING PUBLISHING

可訂購

定價 : NT 715

售價9折, NT644

內容簡介


倫敦五星級酒店Berkeley Hotel知名下午茶Pret-a-Portea作品集
時尚與美食的精彩結合,英式下午茶加入創意變奏,打造至高無上的視覺與味覺饗宴

Pret-a-Portea是英國倫敦Berkeley Hotel為熱愛時裝的潮流人士呈獻的下午茶系列,以結合時尚與英式下午茶為主要賣點,打造色彩繽紛的甜點及餅乾,完美展現當季時裝界的流行元素,深受各界名人與時尚界喜愛。每一季Pret-a-Portea都會推出充滿創意及獨家的糕點與蛋糕系列,這些餐點的造型靈感皆來自各大時尚品牌及時裝秀啟發,本書為了歡慶Pret-a-Porte十週年紀念,將歷年所有最受歡迎及令人難忘的糕點作品集結成冊,包括與DVF、Dolce & Gabbana、 Moschino及Jimmy Choo合作作品,每件作品都附有全彩圖片及設計師專訪對話,與品牌時裝秀側拍影像。如果你熱愛時尚及烘培,你絕對忘不了由Pret-a-Portea設計的Burberry經典風衣做成的糖霜餅乾,及Anya Hindmarch充滿繽紛拼貼圖樣的手提包翻糖蛋糕。

Prêt-à-Portea is the ultimate mix of fashion and high tea, created by London's Berkeley Hotel. Each season they create exclusive pastry and cake collections inspired by the latest catwalk designs. This book celebrates Prêt-à-Portea's tenth anniversary with a tempting array of their greatest hits, including bakes inspired by DVF, Dolce & Gabbana, Moschino and Jimmy Choo. Each recipe is beautifully photographed and accompanied by a quote from the designer and a catwalk image that inspired the Berkeley's sugary creation. If you love fashion, baking or both, you will love making everything from Burberry Trench Biscuits to Anya Hindmarch Cake Bags.











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