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Nostalgic Delights: Classic Confections & Timeless Treats

Nostalgic Delights: Classic Confections & Timeless Treats

作者 : William Curley

出版社 : Jacqui Small LLP

可訂購

定價 : NT 1,375

售價79折, NT1,086

內容簡介


獲獎無數的巧克力甜點大師William Curley在本書中的目的,是要再造孩童時期的回憶,用他個人且獨特的方式,以經典食譜創作出現代風味的巧克力。

能夠端出高端甜點通常被認為只有受過訓練的職人才能做到,但是以目前很容易獲取的烘焙糕點的器材來說,作者希望讀者可以透過這本書在家做出勾起他們懷舊回憶的甜點。

William的信念是,使用最好的食材以及可以上手的技術,把在家烘焙變得簡單。某些食譜用最少的材料,如:用金莎巧克力以及貝克維爾塔(Bakewell tarts)就可以做成好吃的甜點。

在1970及1980年代的英國,便利的生鮮超市林立,所以改變了許多重要的糕點樣貌。William在許多食譜中,再次創造了上世紀末唯美頹廢的甜點,像是黑森林蛋糕或是黑醋栗起士蛋糕。

本書還觸及了撫慰人心並陪伴我們長大的甜點,例如:Jammy Dodger果醬酥餅、北極捲(Arctic Roll),還有香蕉船...等。

In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations.

Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to produce a book where the reader can create at home and evoke their own nostalgic memories.

William's ethos centres around using the best ingredients and techniques available, while making it accessible to the home cook. Some recipes are simple to make with minimal ingredients, such as the Hazelnut Rocher and Bakewell tarts.

During the 70s and 80s, the convenience food market boomed, and changed the image of many iconic dishes. William recreates the decadence once again in many of these recipes, such as a Black Forest Gateau or Blackcurrant Cheesecake.

The book also touches on the comfort food that most of us grew up with, whether it be a Jammy Dodger, an Arctic Roll, or a Banana Split, William takes these to a whole other level!











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作者介紹
■作者簡介

William Curley

出生於蘇格蘭,先在飯店工作,然後花了數年時間在許多米其林餐廳工作,成為受人尊敬的糕點主廚,並且成為倫敦薩伏伊酒店最年輕的糕點主廚。他是英國巧克力學院所頒發的"英國最佳巧克力甜點師"的四次得主。
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