－－Sunday Express, Saturday magazine
本書收錄了超過100道食譜，Anne-Sophie Pic把她的智慧與家傳法寶注入每一道菜當中，讓我們可以舒服地在自己家裡發現法國烹飪的神奇。 不管是宴客菜或兒童食譜，經典菜色或家常菜，每道食譜的指示都清楚而簡單，還告訴你一些秘訣與捷徑。40條做菜指南，搭配詳細的照片，一步步地教你如何克服高難度的烹飪技術，人人都能掌握做菜過程中最細緻的部分，讓廚藝水平不同的人都能享受烹飪的樂趣。
A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish.
With sections dedicated to welcoming guests, everyday recipes, recipes for children, classic dishes and homemade meals, each recipe guides you clearly through the different processes with easy-to-follow instructions. In addition to a range of tips and tricks throughout the collection, there are 40 step-by-step guides to overcoming even the trickiest of techniques, all fully photographed so that you can see how each method is performed. Scook is about making even the most exquisite of recipes accessible to everyone so it can be enjoyed by cooks of all levels.
Whether you wish to create a simple supper for the whole family, an elegant main course showstopper for your dinner party or a delicious French classic, there is something for everyone whatever your cooking ability.