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The Beer and Food Companion

The Beer and Food Companion

作者 : Stephen Beaumont

出版社 : Jacqui Small LLP

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定價 : NT 799

售價 : NT799

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啤酒與美食的絕妙搭配指南書,以全新角度顛覆你對啤酒與美食的想像

啤酒配美食早已成為美食愛好者的必備首選,全新推出的啤酒美食搭配指南分享與啤酒最對味的美食、如何以啤酒烹飪美食及發現各式經典與創新的美食食材與啤酒品牌。以啤酒搭配美食的習慣早有千年歷史,只是現在更多人發現啤酒更適合成為佐餐飲品,甚至更勝起司搭配紅酒。本書指導如何以味蕾辨別各式不同的啤酒口味,搭配容易上手的食譜,提升美食配啤酒的美味層次。全書分享世界各地的啤酒配美食達人,包括知名主廚、明星餐廳、啤酒專家及專業的啤酒品酒師等。例如倫敦知名印度餐廳Quilon、布魯塞爾的法式餐廳Restobieres及波特蘭的Higgins餐廳。你知道波特啤酒能搭配巧克力甜點嗎?淡啤酒搭配咖喱更能提升風味嗎?學習專業的啤酒知識,絕對能顛覆你對啤酒與美食的認知。


The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognise the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level.

Profiles of key chefs, restaurateurs, beer experts, beer sommeliers and cicerones from around the world zone in the new and exciting world of beer and food matching, including London pub The Bull, Restobières in Brussels and Higgins Restaurant in Portland, Oregon. Charts for Beer & Food and Food & Beer pairing provide at-a-glance perfect matches for easy reference when you are sourcing beer. With expert knowledge on the art of marrying flavour and cooking with beer, you will quickly come to recognise the rich and rewarding combination of porter and chocolate desserts, the delicate counterbalance of a wheat beer with seafood, or the pleasing combination of a hoppy pale ale with a mild curry.

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