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Recipes from the Woods: The Book of Game and Forage

Recipes from the Woods: The Book of Game and Forage

作者 : Jean-Francois Mallet

出版社 : PHAIDON PRESS LIMITED

※ ※ 此商品需調貨,備齊後出貨

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定價 : NT 1,650

售價9折, NT1,485

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100道來自森林的美味食譜,品嚐大自然賦予最純淨的食材

「第一頁就讓你口水直流!」
--《Horse & Countryside》

「美味令人難忘,跟著名廚尚方索瓦‧馬內一同走進原始風味的美食之旅。」--《The Lady》

法國名廚及美食作家尚方索瓦‧馬內精選100道美味及天然的食譜,食材全都來自最原始的森林,例如栗子、蒲公英葉、蕁麻葉及野莓等。本書以不同的食材種類分類:有毛皮的獸類(包括鹿肉、野豬肉及野兔肉);羽毛獸類(例如鵪鶉、野雞及鷓鴣);野菇類、草藥及蝸牛;堅果及莓果類。鼓勵讀者從大自然發現最原始的美味,不論是嫩肩葡萄酒鹿肉、烤鷓鴣填塞香甜栗子、羽衣甘藍菜、兔肉泥佐百里香、斑尾林鴿佐杏鮑菇、野菇香草麵包,搭配美麗的佳餚圖片及大自然美景,在家也能打造頂級美味的森林料理。
 
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sautéed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.











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