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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens

The Chef's Library: Favorite Cookbooks from the World's Great Kitchens

作者 : Jenny Linford

出版社 : HARRY N. ABRAMS INC.

※ ※ 此商品需調貨,備齊後出貨

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定價 : NT 1,400

售價79折, NT1,106

內容簡介


世界名廚圖書百科:精選70位名廚最喜愛的料理食譜書

每個廚師的料理手法多多少少都受到某本食譜書而啟發靈感,甚至塑造了他個人的專屬烹調技術及風格。由美食作家Jenny Linford一手策畫,第一本集結世界超過70位名廚對食譜書的喜好,分享這些書籍是如何影響他們成為美食及烹飪領域的佼佼者。書中介紹的名廚包括:紐約米其林三星主廚Daniel Humm、傑米‧奧利佛、西恩‧布羅克、麥克‧安東尼、米其林廚神Tom Kerridge、蘇珊‧龔恩及湯姆‧柯里奇歐等。述說為何他們對這些讀物產生共鳴,或對他們往後的職業生涯造成什麼影響,造就日後的料理風格及烹飪野心。除了主廚們最愛的料理書,還收錄對美食界深具影響力的美食書及近代重要的食譜書介紹,不同年代、各種類型的食譜一應具全。喜愛收藏食譜書或是熱愛美食的讀者絕對值得珍藏。

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.











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