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École Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School

École Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School

作者 : École Ritz Escoffier

出版社 : HARRY N. ABRAMS INC.

※ ※ 此商品需調貨,備齊後出貨

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定價 : NT 1,400

售價9折, NT1,260

內容簡介


百年傳奇巴黎麗茲酒店與麗茲‧埃科菲廚藝學院100道私房食譜書
發現法式料理藝術永恆不朽的傳奇


創造現代烹飪技術及巴黎麗茲酒店的第一位行政主廚,法國廚神奧古斯特•埃斯科菲耶(1846–1935)曾說:「好的廚藝才是締造幸福的基礎來源」。由麗茲‧埃科菲廚藝學院為了向廚神致敬,推出私房食譜書,帶領讀者一同深入體驗法式料理的藝術精髓。由獲獎無數的麗茲‧埃科菲廚藝學院與凱薩麗茲酒店聯手打造,內容融和專業、創意且熱情,絕對適合所有想精進廚藝技巧的讀者。超過100道食譜,包括各式肉料理、魚料理、蔬菜、鵝肝、義大利麵、米飯、異國料理、開胃菜及甜點等。搭配精彩的圖片及淺顯易懂的步驟,在家也能打造無與倫比的非凡饗宴。

Good cooking is the foundation of true happiness," said Auguste Escoffier (1846 1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike.This book celebrates the values prized by Escoffier and by hotelier César Ritz: professionalism, creativity, and conviviality. An absolute must for anyone seeking to improve their knowledge and techniques, the book includes 100 recipes for meat, fish, vegetables, foie gras, pasta and rice, international dishes, finger food, and desserts. Each recipe is illustrated and includes clear explanations and a step-by-step guide. An homage to the prestigious school, which is still in its original home at the Ritz Hotel on the Place Vendôme, Paris, this beautiful book is a more than a reference; it offers the savoir-faire and secrets of a gourmet chef who has inspired cooks for more than 150 years.
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