This book includes 68 healthy and delicious vegetable recipes from the 2015 Vegetables Chef of the Year
"People often ask me what is so good about a dish with carrots. The answer is simple: the carrots themselves." - Seppe Nobels
Seppe Nobels was acclaimed as Vegetable Chef of the Year by Gault et Millau in 2015. In this book, he introduces 68 easy-to-prepare recipes, ideal to share with friends or family. Vegetables are good for you, and can be a great treat. Healthy and creative salads are perfect to share with your family or friends. In restaurant Graanmarkt 13, everything is about sharing. Seppe Nobels puts dishes on the table, filled with several of his healthy and creative creations. Some parts of it are vegetarian, but not exclusively. Family Style: recipes that create a good atmosphere to strike up a pleasant conversation at the dining table.
Recipes include for: Jerusalem Artichoke, Artichoke, Asparagus, Beetroot, Cauliflower, Beans, Mushrooms, Cucumber, Parsnip, Pumpkin, Lettuce, Sprouts, Tomatoes, Onions, Fennel, Chicory, Carrots