Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes

Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes

作者 : Harry Eastwood


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定價 : NT 1,375

售價79折, NT1,086



肉料理烹飪聖經,收錄讓人活力滿滿的肉料理食譜,帶領讀者學習如何吃、如何煮、如何調味各式肉品。本書精選世界各地美味及最受家庭聚會熱愛的肉料理食譜,例如瑞典肉丸、濃郁的波隆納肉醬、香煎羔羊肉漢堡及自製培根。當然也少不了許多特殊的肉類料理作法分享,包括中東料理黎巴嫩炸羊肉丸及中式料理宮保雞丁等。不論你想學習如何烹飪出最完美的牛排,或是將便宜、難下嚥的肉品轉換為只融你口的美味料理,作者Harry Eastwood都將帶領你走進美好及令人愉快的肉料理世界。獨家分享私藏極致肉料理的黃金比例配方,不需要昂貴食材,更不用任何添加物,你也能打造最天然美味的肉料理。

'A collection of vibrant recipes'
Daily Telegraph

Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

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