英國聲譽卓著的傳奇名廚Raymond Blanc，分享米其林餐廳「Le Manoir aux Quat'Saisons」食譜的秘密！
本書為英國名廚Raymond Blanc的私人導覽，以季節遞嬗的順序，介紹120道「Le Manoir aux Quat'Saisons」飯店餐廳遠近馳名的料理，從蔬菜濃湯、里考塔義大利餃、血橙生牛肉片到招牌蘋果派等，皆涵蓋其中，讓您在家也能輕鬆製作！本食譜內含料理、餐廳、花園與飯店房間的全彩精美照片，搭配生動有趣的插圖，帶您進入法式料理的奇幻世界。
Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant.
The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography--of the gardens, rooms and recipes--and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home.
Le Manoir aux Quat'Saisons is available in two formats: a luxury clothbound special edition in a slipcase, and a smaller standard edition that will be equally at home in the kitchen and on the coffee table.