集結英國最棒的餐廳私房食譜，還有各國頂尖主廚分享烹飪小技巧，《GQ》編輯團隊將帶領你走進吃貨必備的居家料理頂級食譜書，充分滿足你對美食的美好想像。書中邀請世界頂尖主廚及美食作家，包括：英國名廚Jason Atherton、《廚神當道》雷蒙‧布朗克、Heston Blumenthal、開創Nose-to-tail煮食概念的世界級名廚Fergus Henderson、義大利廚師洛卡鐵利、Yotam Ottolenghi、奧利佛‧佩頓、《地獄廚房》戈登•拉姆齊、Mark Hix、米歇爾.魯二世等。
每一道料理適合所有場合，不論是開啟美好一天的早餐，或是最適合男人之夜─Daniel Boulud的法式紅酒燉雞，米其林料理如Giorgio Locatelli的辣味蕃茄明蝦義大利麵，戈登•拉姆齊拿手的蜂蜜蘋果酒烤羊腿；英國知名餐館Pitt Cue的手撕豬肉三明治、Mark Hix的美味烤雞等。別忘了留點胃給精緻的甜點及醉人的調酒。
同時邀請資深攝影師Romas Ford及Tom Schierlitz為這些美味的佳餚掌鏡，精彩呈現每一道料理的精髓，喜愛品味生活及美好料理的你絕對值得擁有。
'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.
From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.
Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them.
With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams.
The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails.
Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.
Start the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich.
BEST OF BRITISH
Including Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot.
BOYS' NIGHT IN
Man-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets.
Make-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie.
Michelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad.
The great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue.
PUB FOOD FAVOURITES
Whether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, these
recipes will have everyone coming back for more.
ROCK 'N' ROLL ROASTS
You can't beat our meat. Chicken, beef, pork, lamb, even a guide to smoking
your own Pitt Cue pulled pork.
Because real men do eat mousse, syllabub and sorbet... sometimes.
Creations from bar legends.