World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoy

World Atlas of Tea: From the Leaf to the Cup, the World's Teas Explored and Enjoy

作者 : Krisi Smith


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定價 : NT 1,100

售價79折, NT869



一杯香醇溫暖的好茶可以為你開啟美好的一天。而人們在茶飲的選擇上也越來越挑剔,濃郁的紅茶、優雅清爽的綠茶,還有各種五花八門的茶品,在本書都將一一詳細介紹。每一種茶品都有自己獨特的背後故事,從土壤、氣候、海拔高度到製作過程,都將影響茶品的風味。專業調茶師Krisi Smith將在書中分享世界各地茶品的不同,從收成到製成,甚至烹煮方式也能改變茶品的味道。這些茶品遍佈世界各地,包括中國、台灣、日本、印度、斯里蘭卡、尼泊爾、越南及東非等,各地推薦最棒的茶葉及混合茶品的調配方式一應俱全,深入淺出,重點提示不遺漏,即使是茶品菜鳥也能輕鬆好上手。

A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup.

Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing
regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.

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