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Sola: Hiroki Yoshitake

Sola: Hiroki Yoshitake

作者 : Chihiro Masui

出版社 : Editions Du Chene

可訂購

定價 : NT 1,925

售價79折, NT1,521

內容簡介


高級法國料理餐廳"Sola"主廚為1980年出生、26歲便赴法發展的日籍主廚吉武広樹。"Sola"低調藏在巴黎小巷裡卻火紅很久,使用東方日式美學演繹法國料理的迷幻手法,使吉武年紀輕輕便得到米其林星級加身。

‧French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake
‧Delectable recipes from the Michelin-starred restaurant

Hiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010.

In 2012 he received his first Michelin Star.

Yoshitake's delectable Franco- Japanese recipes are presented season by season in this beautiful book.











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