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French Country Cooking: Meals and Moments from a Village in the Vineyards

French Country Cooking: Meals and Moments from a Village in the Vineyards

作者 : Mimi Thorisson

出版社 : POTTER

可訂購

定價 : NT 1,400

售價9折, NT1,260

內容簡介


美食部落客Mimi Thorisson繼《Mimi的法國廚房: 與家人朋友歡聚的美好生活》(A Kitchen in France)後,又一本法國菜食譜。不僅收錄100道簡單卻精緻的法國鄉村菜餚,還記錄了Mimi一家人整修古老城堡的過程,是一部兼具食譜、室內設計與鄉村生活散記的著作。

「美食部落客Mimi Thorisson在梅多克(Médoc)的生活基本上就是現實生活中的童話故事。在看了她的第二本包含了100道美味食譜以及她如何將古老城堡轉變成如家一般的餐廳的書之後,你便買了一張前往南法的單程機票,我們是不會怪你的。」- InStyle雜誌

當Mimi一家人從巴黎搬至梅多克一棟廢棄的城堡後,她一邊以當地的食材入菜,一邊整修屋舍,認識了法國鄉村的農夫與工匠,也認識了城堡的前主人:一位技藝精湛的廚師。書中食譜的靈感即來自這群人物,Mimi的食譜包括前菜、主菜、配菜與甜點,如:白蘆筍舒芙蕾、紅酒蔬菜燉肉(Wine Harvest Pot au Feu)、菊苣火腿、鹹味奶油巧克力蛋糕…等,搭配由Mimi的攝影師丈夫所拍攝的色彩飽滿的圖片,是一場味覺與視覺的心靈饗宴。

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village

 
“Francophiles and armchair travelers who loved Dorie Greenspan’s Around My French Table and David Lebovitz’s My Paris Kitchen will gladly add this classic title to their collections.”
--Library Journal, starred review
 
Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.









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