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The Del Posto Cookbook

The Del Posto Cookbook

作者 : Mark Ladner

出版社 : Grand Central Life & Style

可訂購

定價 : NT 1,750

售價79折, NT1,383

內容簡介



Del Posto是一家位於紐約的義大利餐廳。
2010年獲《紐約時報》四星好評。
近日更榮獲米其林一顆星的鼓勵。
主廚Mark Ladner更於2015年榮獲詹姆斯.比爾德基金會所頒發的紐約市最佳廚師獎。


本食譜演繹了知名大廚的精緻義大利菜餚。

Mark Ladner重新定義了何謂傑出的義大利烹飪,他把焦點放在有義大利地區特色的食材與傳統,以別出心裁的新式料理法,融合了古老鄉村的各種美味,例如:炸花枝圈佐酸豆白醬;紅酒燉飯佐胡蘿蔔泥;鮟鱇魚片;香煎小牛肉;羊奶酪巧克力熔岩蛋糕。

千萬不要以為這些精緻的義大利菜,只能在配備齊全的餐廳廚房烹煮,其實自家的廚房便可以做出書中一道道美味的佳餚。除了Del Posto餐廳大廚的食譜,還有獲獎的餐廳侍酒師提供酒與食物搭配的建議。佐以食譜文字的照片,其靈感皆來自16世紀的靜物畫,呈現出義大利美食傳統的豐饒。

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."











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