Achievable and delicious recipes from brunch to lunch with Café Style's food favourites to cook at home. Choose from mouth-watering recipes like Pide stuffed with chorizo, egg and spinach or indulgent brioche French toast with caramelised bananas and ice cream in Stuart McKenzie's new cookbook Café Style. Based on the theme of easy and sharable home food, Café Style is a blend of food and lifestyle, reflecting the casual, creative and vintage/industrial feel of a café where people gather to do everything from meet, eat, talk and relax. Revolving around the seasons, Café Style is full of recipes bursting with fresh fruits, vegetables and salads for Spring and Summer, and packed full of warming soups, risottos and creamy porridges in Autumn and Winter. Coupled with stunning photography, Stuart's cookbook is a must for anybody who enjoys relaxed and comfortable dining with recipes that make use of seasonal produce to maximise on flavour.