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Cooked: Food for Friends

Cooked: Food for Friends

作者 : Hardie Grant Books

出版社 : Hardie Grant Books

可訂購

定價 : NT 715

售價79折, NT565

內容簡介


與好友的歡聚時刻,怎能少的了誘人美食?
100道最值得與親友分享的私房料理,47位星級主廚強力推薦人氣食譜


這是一本關於樂於分享及相聚的食譜書,100道美味無極限的創新食譜,絕對讓你忍不住想馬上嘗試。本書分為8大主題,包括:後院的燒烤饗宴、即興晚宴、早午餐、野餐、酒宴、高級下午茶,還有人人都熱愛的週日烤肉宴。這100道食譜可不是一般的食譜,而是由47位知名主廚強力推薦,包括艾倫‧杜卡斯拿手的烤雞、越南籍主廚阮盧克的脆皮香茅豆腐、馬克‧貝斯特的義式柑橘波倫塔、瑪格麗特‧富爾頓的法式小點與皮蘿什基油炸包等。當然還少不了雙主廚Greg及 Lucy Malouf、思凱金格爾、安東尼奧‧卡路奇歐、Paul Wilson、Matt Wilkinson及Jane Kennedy等人的推薦。最終極的美食饗宴食譜書,帶領你一同感受與親友相聚的溫度與食物的美好時刻。

Cooked: Food for Friends is the first of a series of Cooked badged books that share the wealth of food content on Hardie Grant's food website. This one is all about sharing: 100 dishes, all delicious, and many of which you can whip up fast. Across eight chapters, the book presents ideas for: backyard grill, impromptu dinners, brunch, picnics, drinks parties, high tea, and the ultimate Sunday roast spread. These are not just any recipes, they've been selected from books by 47 star chefs and authors in the Hardie Grant stable. For example, you might set your sights on Alain Ducasse's roast chicken, Luke Nguyen's crisp silken tofu in lemongrass, Mark Best's stunning orange and polenta cake, or Margaret Fulton's canape saviours, piroshki. Chefs and cooks featured include: Greg and Lucy Malouf, Luke Nguyen, Skye Gyngell, Antonio Carluccio, Paul Wilson, Mark Best, Matt Wilkinson and Jane Kennedy.










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