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The Cook Book: Fortnum & Mason

The Cook Book: Fortnum & Mason

作者 : Tom Parker Bowles

出版社 : FOURTH ESTATE LTD.

可訂購

定價 : NT 1,650

售價79折, NT1,304

內容簡介


福南梅森(Fortnum & Mason)創立於1707年,可說是英國飲食業的象徵,它販售最好的食品雜貨給英國王室,滿足皇族們的口味,某些食品已獲英國皇室認證。在過去,它也提供各式食材給印度王公、俄國沙皇、各國皇帝與貴族,還有歌劇女伶。

但是,Fortnum & Mason不耽溺於輝煌的過去,相反地,它不斷地進化,努力地邁向前瞻的21世紀。本書的宗旨也是如此,兼具傳統與開發創新,精采絕倫的食譜,卻也容易上手,還有專家為食材提供的各種建議。

「這本書夾帶了許多精美插圖,都是來自Fortnum過去直銷用的宣傳小冊,充滿濃濃的懷舊之情。」- Rose Price (英國廚師與飲食作家)

「終於有一本值得驕傲的英國食譜了,Tom Parker Bowles是個毫不造作的作家,筆觸輕鬆而自信,使得本書讀來甚是愉悅,是一本絕佳的禮物書。」-《鄉村生活》(Country Living)

It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.









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作者介紹
■作者簡介

Tom Parker Bowles

是飲食書寫作家,也是廣播人,所著的5本書包括:E is for Eating: An Alphabet of Greed,獲獎的Full English: A Journey Through the British and Their Food,以及Let’s Eat: Recipes From My Kitchen Notebook。

他是《星期天郵報》(Mail on Sunday)的餐廳專欄評論人,也是《君子》雜誌(Esquire)飲食類文章的編輯。
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