您找過以下的關鍵字

尚無搜尋紀錄

The World's Best Spicy Food (2 Ed.)

The World's Best Spicy Food (2 Ed.)

作者 : Lonely Planet

出版社 : LONELY PLANET PUBLICATIONS

※ ※ 此商品需調貨,備齊後出貨

可訂購

定價 : NT 525

售價9折, NT473

內容簡介


Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen.

Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before. But, when there is so much world to explore in terms of food, The World's Best Spicy Food comes in with a hand-selected collection of the world's most sensorially thrilling culinary experiences to try at home.

Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chilies-there are pungent, nose-clearing recipes with wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. These are dishes to make your tongue punch the air with elation, loaded with flavours that kick-start the palate and infuse every sense with joy.

Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography, plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place.

This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, it's the finest way to experience any foreign culture. This is real food, pulsing with vibrancy and delight, bringing a truly happy tear to one's eye.

Recipes include:

    Black-Pepper Crab - Singapore
    Bunny Chow - South Africa
    Camarones a la Diabla - Mexico
    Caribbean Curry Goat - Caribbean
    Ceviche - Peru
    Chorizo - Spain
    Crab with Kampot Pepper - Cambodia
    Creole Cau Cau - Coastal Peru
    Doro Wat - Ethiopia
    Fi? Paprikas - Croatia
    Fish Head Curry - Singapore & Malaysia
    Five-Alarm Texas Chili - USA
    Gekikara R?men - Japan
    Gong Bao Chicken - China
    Goulash - Hungary
    Groundnut Soup - Ghana
    Jamaican Jerk - Caribbean
    Jambalaya - USA
    Jollof Rice - West Africa
    Kashgar Lamb Kebabs - China
    Klobasa - Central Europe
    Kothu Roti - Sri Lanka
    Ostras Picantes - Guinea-Bissau
    Palm Butter - Liberia
    Papas a la Huancaína - Peru
    Pasta all'arrabbiata - Italy
    Pepperpot - Guyana & Caribbean
    Pho - Vietnam
    Pica Pau - Portugal
    Pickled Herring in Mustard Sauce - Norway
    Pig Trotter Curry - India & Nepal
    Pimientos de Padrón - Spain
    Piri-piri chicken - Mozambique
    Samosas - India
    Shakshouka - Tunisia
    Souse - Caribbean
    Thai Green Curry - Thailand
    Vindaloo - India
    Harissa - Tunisia
    Lime Pickle - India, Pakistan & Bangladesh
    Pepper Jelly - USA
    Piccalilli - England
    Salsa Xnipec - Mexico

Plus 57 more exhilarating recipes!!
看更多 隱藏